2 responses to “The engineer in the kitchen”

  1. gcwse

    it does contain lots of herbs on the top, which seems like tea leaves…..

  2. Engineers Love Cooking

    You can try my roasted chicken Malaysian styles. Recipe published here http://cooking-engineer.blogspot.com/2012/01/ayam-bakar-roasted-chicken.html#axzz1otMDIYaZ Pls visit my blog and leave comment if any.

    Thanks.